v1.3
Menu
While others place the kitchen in the cocktail, we’ve placed the cocktail in the kitchen. Our unique sous vide cocktails employ a French cooking method that requires exacting patience and precision.
Each sous vide cocktail spends no less than 135 minutes in a special temperature-controlled environment where it undergoes an amazing manipulation of flavors to create the perfect cocktail experience for you to enjoy.
Drinks
Signature Sous Vide Cocktails
Old Fashioned
Orange and Luxardo Cherry-Infused Bulleit Bourbon, Bitters
24
VERANO EN NUEVA YORK
Strawberry-Infused Woodinville bourbon, Bittersweet Italian Aperitif, Noix de Coco Liqueur, Bitters
24
THE MEZCAL OPTION
Chipotle-infused Del Maguey Vida mezcal,
Jose Cuervo blanco tequila, pineapple gum, lime, Tajin
24
Specialty Cocktails
ISLA MUJERES
Tequila Blanco, Liqueur D’ Orange, Pomegranate Puree, Rosemary Syrup, Lime Juice
21
GOODBYE TIA
Mezcal Espadin, Jamaican Rum, Dry Curacao, Orgeat Syrup, Lime Juice
21
VELVETY EMBER
Mezcal Espadin, Italian Orange Aperitivo, Lemon Juice, Orgeat Syrup
21
WHISPERS OF HEAT
Tequila Blanco, Ancho Chile Liqueur, Pineapple Juice, Lime Juice, Passion Fruit Syrup
21
EL CONEJO
Mezcal Espadin, Italian Amaro, Bittersweet Italian Aperitif
21
DOÑA DAISY
Tequila Blanco, Liqueur D’ Orange, Basil Eau-De-Vie, Lemon Juice
21
beer
Craft
WAVE CHASER IPA
Montauk Brewing Co. 6.4%
11
TRUMER PILS
Trumer Brewing Co. 4.9%
11
JAI ALAI IPA
Cigar City Brewing 7.5%
11
VACATION ZONE PALE ALE
Rockaway Brewing Co. 5.5%
11
AMERICAN PILS
Rockaway Brewing Co. 4.5%
11
Domestic & Import
YUENGLING
10
BLUE MOON
10
STELLA ARTOIS
10
CORONA
10
MILLER LITE
10
HARD SELTZER varieties
10
Wine
Bubbles
LA MARCA
Prosecco Treviso, IT
15 | 56
SCHRAMSBERG Brut (375ml)
Napa, CA
35
LOUIS ROEDERER COLLECTION (375ml)
Champagne, FR
58
SUMMER AROUND THE WORLD
PRELIUS Vermentino
Tuscany, IT
17 | 64
CHATEAU MINUTY Rose
Provence, FR
19 | 72
WEINGUT STADT KREMS Gruner
Austria
16 | 60
DOMINIO LAS ABEJAS Nebbiolo
Baja California, MX
20 | 76
white / ROSÊ
FRENZY Sauvignon Blanc
Marlborough, NZ
16 | 60
PIGHIN Pinot Grigio
Friuli, IT
16 | 60
WHISPERING ANGEL ROSE
Provence, FR
18 | 68
DECOY Chardonnay
CA
17 | 64
RED
A to Z Pinot Noir
Oregon
19 | 72
SWARTLAND SECATEURS Red Blend
South Africa
16 | 60
COLUMBIA CREST Cabernet Sauvignon
Columbia Valley, WA
17 | 64
ARNALDO CAPRAI Montefalco Rosso
Umbria, IT
17 | 64
Please ask us about our by-the-bottle library of wines that are not listed.
ZERO – PROOF OPTIONS
CLAUSTHALER ORIGINAL
(nonalcoholic beer)
6
SUNDOWNER SPRITZ
Three Spirit Nightcap, Peach Syrup, Soda Water
12
LIVENER PALOMA
Three Spirit Livener, Grapefruit Juice, Soda Water
12
ESPRESSO NON-TINI
Three Spirit Social, Espresso Shot, Maple Syrup
12
PERRIER
Sparkling water
4
PEPSI SOFT DRINK
4
“Wander often,
wonder always”
Travel around the world with us and the mixology team.
Drinks
Small Bites
Shareables
POPCORN
Honey Pistachio or Truffle Salt – GF/ VT
8
CHIPS & DIP
Choose one selection under Triple Chip & Dip – VT
11
ARTISAN CHEESE SELECTION – VT
British Isles Cheese Selection, Seasonal Fruit, Fig Jam, Olives and Assorted Crackers
18
EMPIRE WINGS
19
Gourmet Seasoned Breaded Chicken Wings
Choice of BBQ or Sriracha
TRIPLE CHIP & DIP PLATTER
Baked Pita Chips with Red Pepper Hummus, Corn Chips with Chive and Onion Dip, Tortilla Chips with Salsa – VT
28
CHARCUTERIE BOARD
Salami, Prosciutto, Capicola Ham Paired
with British Isles Cheese Selection, Seasonal Fruit, Fig Jam, Olives and Assorted Crackers
39
ARTISAN STYLE PIZZA
MARGHERITA – VT
Tomato Sauce, Mozzarella Cheese and Basil Oil
19
BIANCA – VT
Mozzarella, Provolone, Granda Padano, Pecorino Romano, Olive Oil and Garlic
19
SPECIALTY
Margherita or Bianca Base with your choice of Prosciutto, Genoa Salami or Capicola Ham
24
SWEETS
LIMONE DI SORRENTO
13
PISTACHIO COPPA
13
MOCHA CHIP – V
13
Small Bites
(GF) Gluten Free | (VT) Vegetarian | (V) Vegan
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Please alert your service staff to any food allergies or dietary concerns. We will gladly adjust preparation (where possible) to accommodate your request.
